11+ Soppressata Piccante. Made only with the leg, sopressata dolce (sweet) is fantastic for slicing for a panini or added to your. It's fermented and then aged for three months in a dry room.
Web casella’s soppressata dolce & piccante. 2.8g white pepper (ground) 4g black. It's fermented and then aged for three months in a dry room.
